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#1#TOP BEST DIPLOMA IN CHEF AND COOKING COURSE IN RAWALPINDI LAHORE MULTAN PAKISTAN

#1#TOP BEST DIPLOMA IN CHEF AND COOKING COURSE IN RAWALPINDI LAHORE MULTAN PAKISTAN #1#TOP BEST DIPLOMA IN CHEF AND COOKING COURSE IN RAWALPINDI LAHORE MULTAN PAKISTAN

#1#TOP BEST DIPLOMA IN CHEF AND COOKING COURSE IN RAWALPINDI LAHORE MULTAN PAKISTAN

#1#TOP BEST DIPLOMA IN CHEF AND COOKING COURSE IN RAWALPINDI LAHORE MULTAN PAKISTAN #1#TOP BEST DIPLOMA IN CHEF AND COOKING COURSE IN RAWALPINDI LAHORE MULTAN PAKISTAN

#1#TOP BEST DIPLOMA IN CHEF AND COOKING COURSE IN RAWALPINDI LAHORE MULTAN PAKISTAN

https://unitedcollege.com.pk/chef-and-cooking-course-in-rawalpindi-islamabad-unitedcollege-pakistan/

https://unitedcollege.com.pk/chef-and-cooking-course-in-rawalpindi-islamabad-unitedcollege-pakistan/https://unitedcollege.com.pk/chef-and-cooking-course-in-rawalpindi-islamabad-unitedcollege-pakistan/

https://unitedcollege.com.pk/chef-and-cooking-course-in-rawalpindi-islamabad-unitedcollege-pakistan/

Chef & Cooking Course Outline

Continental Cuisine
Pakistani Cuisine
Chinese Cuisine
Italian Cuisine
Fast Food
Baking
Beverages

Introduction to Chef and Cooking

Interpretation of Terms
Personal Hygiene
Food Contamination
Safe Food Handling
Construction Standards
Maintenance Standards
Sanitation Codes
Pakistani Cuisine
Continental Food

CHEF AND COOKING COURSE IN RAWALPINDI ISLAMABAD PAKISTAN 0301-5044340

Course Duration: 1 YEAR

Total Fee: 60,000/-

Chef and Cooking Course in Rawalpindi, Chef and Cooking Course in Islamabad, Chef and Cooking Course in Lahore, Chef and Cooking Course in Multan Chef and Cooking Course in Sialkot, Chef and Cooking Course in Faisalabad, Chef and Cooking Course in Chakwal, Chef and Cooking Course in Gujranwala, Chef and Cooking Course in Bahawalpur, Chef and Cooking Course in Karachi, Chef and Cooking Course in Hyderabad, Chef and Cooking Course in Peshawar, Chef and Cooking Course in Mardan, Chef and Cooking Course in Mirpur ajk, Chef and Cooking Course in Gilgit, Chef and Cooking Course in Pakistan

Chef & Cook Diploma Course for Overseas Pakistani in Middle East, Bahrain, Iraq, Kuwait, Oman, Qatar, United Arab Emirates, UAE, Saudi Arabia, Yemen.

Chef and cook course in Rawalpindi, Islamabad, Pakistan. Chef and cook training course in Rawalpindi, Islamabad, Pakistan. Chef and cook Diploma course in Rawalpindi, Islamabad, Paksitan. Chef course in Rawalpindi, Islamabad, Pakistan. Cook course in Rawalpindi, Islamabad, Pakistan. Chef and cook diploma course in Rawalpindi, Islamabad, Pakistan. Chef and cook course experiance based Govt Registered diploma for Overseas Pakistani in Middle East, Bahrain, Iraq, Kuwait, Oman, Qatar, United Arab Emirates, UAE, Saudi Arabia, Yemen.The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. Other names include executive chef, chef manager, head chef, and master chef. This person is in charge of all activities related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and purchasing of inventory, controlling raw material costs and plating design. Chef de cuisine is the traditional French term from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef, but there is usually someone in charge of a head chef, possibly making the larger executive decisions such as direction of menu, final authority in staff management decisions, and so on. This is often the case for executive chefs with multiple restaurants. Involved in checking the sensory evaluation of dishes after preparation and they are well aware of each sensory property of those specific dishes.The Sous-Chef de Cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the Chef de Cuisine. Sous chef works under executive chef or head chef. This person may be responsible for scheduling the kitchen staff, or substituting when the head chef is off-duty. Also, he or she will fill in for or assist the Chef de Partie (line cook) when needed. This person is accountable for the kitchen’s inventory, cleanliness, organization, and the continuing training of its entire staff. A sous-chef’s duties can also include carrying out the head chef’s directives, conducting line checks, and overseeing the timely rotation of all food products. Smaller operations may not have a sous-chef, while larger operations may have more than one.[4] The sous chef is also responsible when the Executive Chef is absent. A chef de partie, also known as a “station chef” or “line cook”, is in charge of a particular area of production. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with “first cook”, then “second cook”, and so on as needed.

Chef and Cook Diploma Course Content:

Interpretation of Terms

Personal Hygiene

Food Contamination

Safe Food Handling

Construction Standards

Maintenance Standards

Sanitation Codes

Pakistani Cuisine

Continental Food

Class

Professional Chef & Cooking Course In Rawalpindi, Pakistan:

Our professional ICTE training classrooms are new and fully air conditioned . Each chef student has his own training station complete with gas fryers, granite food preparation area, sink, and eating area. At the head of the training stations is the instructor’s demonstration station where all recipes are first prepared and demonstrated by the chef instructor.We are in Islamabad, the capital of Pakistan cooking and the home of world-renowned Pakistani,Chinese & Other dishes. Who would know Chinese cooking better than us, and where else would you go to properly learn Chinese and Other cooking? Our Different cooking is not fusion or prepared with substitute ingredients. We use authentic ingredients, and we teach you how Chinese & Other dishes are supposed to taste. Come join our finely-tuned and long-running chef course program. You can study 1 week or up to 8 weeks. Practice makes perfect, and this is exactly what you will do with us. You will learn 25-30 professional Thai dishes weekly.

Chef & Cooking Course Contents:

1.Interpretation of Terms
2.Personal Hygiene
3.Food Contamination
4.Safe Food Handling
5.Construction Standards
6.Maintenance Standards
7.Sanitation Codes
8.Pakistani Cuisine

Advanced Chef and Cooking Course In Rawalpindi Islamabad

ICTE offers different types international courses which are acceptable in domestic country as well as in all international countries i.e China Japan UAE USA Qatar Oman Behren Iran Tehran Dubai Maskat and all other international countries.These courses are acceptable in world wide and certification provided by ICTE is approved by Government and acceptable in all international countries. International colllege of technical. Internationla college of technical education provides best quality training to students which make them profersional in field in which they can do course or qualiication.Students learn basic cooking terms and procedures for preparing meals for large numbers of people. In addition to kitchen safety and sanitation procedures. Profeesional Chef and Cooking Course In Rawalpindi.On successful completion of this course, trainees can find employment in following sectors:

Work as a Cook in hotels, restaurants or any other food service organizations

Prepare food for non-commercial and commercial operations

Can work in catering industry.

Open their own food outlets or manage canteens.

Profeesional Chef and Cooking Course In Rawalpindi, Islamabad, Lahore, Karachi, For further details of this

https://unitedcollege.com.pk/chef-and-cooking-course-in-rawalpindi-islamabad-unitedcollege-pakistan/