#1TOP NO1 DIPLOMA IN CHEF AND COOKING COURSE IN RAWALPINDI LAHOR MANSHARA

#1TOP NO1 DIPLOMA IN CHEF AND COOKING COURSE IN RAWALPINDI LAHOR MANSHARA 

#1TOP NO1 DIPLOMA IN CHEF AND COOKING COURSE IN RAWALPINDI LAHOR MANSHARA 

#1TOP NO1 DIPLOMA IN CHEF AND COOKING COURSE IN RAWALPINDI LAHOR MANSHARA 

#1TOP NO1 DIPLOMA IN CHEF AND COOKING COURSE IN RAWALPINDI LAHOR MANSHARA 

#1TOP NO1 DIPLOMA IN CHEF AND COOKING COURSE IN RAWALPINDI LAHOR MANSHARA #1TOP NO1 DIPLOMA IN CHEF AND COOKING COURSE IN RAWALPINDI LAHOR MANSHARA 

#1TOP NO1 DIPLOMA IN CHEF AND COOKING COURSE IN RAWALPINDI LAHOR MANSHARA 

#1TOP NO1 DIPLOMA IN CHEF AND COOKING COURSE IN RAWALPINDI LAHOR MANSHARA 

#1TOP NO1 DIPLOMA IN CHEF AND COOKING COURSE IN RAWALPINDI LAHOR MANSHARA 

#1TOP NO1 DIPLOMA IN CHEF AND COOKING COURSE IN RAWALPINDI LAHOR MANSHARA #1TOP NO1 DIPLOMA IN CHEF AND COOKING COURSE IN RAWALPINDI LAHOR MANSHARA 

#1TOP NO1 DIPLOMA IN CHEF AND COOKING COURSE IN RAWALPINDI LAHOR MANSHARA #1TOP NO1 DIPLOMA IN CHEF AND COOKING COURSE IN RAWALPINDI LAHOR MANSHARA 

Introduction

Chef

The chief cook, especially in a restaurant or hotel, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising the kitchen staff. Chefs are cooking professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards

Cooking

Cooking is an art form in which a chef can satisfy his customers, family, friends, and visitors. Furthermore, individuals frequently eat at restaurants to save time, avoid hassles, ensure food quality and variety, and for a variety of other reasons. As a result, the restaurant industry is quickly expanding, and chefs’ roles are becoming increasingly important. If you want to start your career as a professional chef or to satisfy your nearest and dearest people, take a look at our well-designed Professional Chef Course for Business. The course provides you with the best recipes of successful chefs and instructs you on how to make your food delicious. At the end of the course, you can artistically present food items in front of guests, customers, and friends.

Hot Kitchen/Cold Kitchen

A hot kitchen and a cold kitchen are different parts of the same commercial kitchen the difference being in the use to which a particular space is put. Our institute provides a suitable kitchen such as a hot kitchen and a cold kitchen. All the recipes are on our side.

Hot Kitchen

The hot kitchen can best be summed up as being that part of a kitchen where raw materials are prepared and cooked, whether baked, fried, roast, boiled or steamed. The hot kitchen is usually equipped with modern facilities such as gas and electric stoves exhaust fans, ovens, chillers, hot and cold water supply, and dishwashers and so on. Chefs send finished dishes from the hot kitchen to the cold kitchen to await serving at table.

Cold Kitchen

The Cold Kitchen, otherwise known as the Garde Manger, is that part of the kitchen where cold foods are prepared for serving at table. Many of the food items that you find in the cold kitchen will have been cooked by chefs in the Hot Kitchen beforehand.

Lifestyle Classes:

Our chefs and professionals will teach you how to cook, bake, grill, and fry. We offer a variety of cuisine-based cooking courses that allow you to indulge your inner foodie while learning to prepare exotic dishes from across the world or simply brush up on your skills in our all-time favorite Pakistani cuisine.

Chef & Cooking Course Outline

• Continental Cuisine
• Pakistani Cuisine
• Chinese Cuisine
• Italian Cuisine
• Fast Food
• Baking
• Beverages

Introduction to Chef and Cooking

• Interpretation of Terms
• Personal Hygiene
• Food Contamination
• Safe Food Handling
• Construction Standards
• Maintenance Standards
• Sanitation Codes
• Pakistani Cuisine
• Continental Food

CHEF AND COOKING COURSE IN RAWALPINDI ISLAMABAD PAKISTAN 0301-5044340

Course Duration: 1 YEAR

         Total Fee: 60,000/-

Chef and Cooking  Course in Rawalpindi, Chef and Cooking Course in Islamabad, Chef and Cooking  Course in Lahore, Chef and Cooking  Course in Multan Chef and Cooking Course in Sialkot, Chef and Cooking  Course in Faisalabad, Chef and Cooking  Course in Chakwal, Chef and Cooking Course in Gujranwala, Chef and Cooking  Course in Bahawalpur, Chef and Cooking  Course in Karachi, Chef and Cooking  Course in Hyderabad, Chef and Cooking  Course in Peshawar, Chef and Cooking  Course in Mardan, Chef and Cooking  Course in Mirpur ajk, Chef and Cooking  Course in Gilgit, Chef and Cooking  Course in Pakistan

Cooking & Baking Diploma Course for Overseas Pakistani in Middle East, Bahrain, Iraq, Kuwait, Oman, Qatar, United Arab Emirates, UAE, Saudi Arabia, Yemen.

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A cook is a person who prepares food for consumption. A cook is sometimes referred to as a chef, although in the professional kitchen, the terms are not interchangeable. The term “cook” within a restaurant kitchen usually refers to a person with little to no creative influence on a menu and little to no command over others within the kitchen, such as a line cook. These are usually all members of a restaurant kitchen that are underneath the sous chefin the brigade de cuisine. Other establishments may have a relatively constant menu, often only having people that can prepare food quickly and consistently, having little need for an executive chef or sous chef. The kitchens in these particular restaurants would thus be entirely run by cooks intimately acquainted with the menu. This example would not include the short order cook, however, since they are capable and willing to cook items that are not on the menu. Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.

Cooking & Baking Diploma Course Content:

Class

5 Days a Weeks Class Timing